Menu of Mayi Café and Restaurant in Mossman Gorge, Queensland, Australia

Menu Overview

Nestled at 212r Mossman Gorge Rd in the heart of Queensland’s lush Daintree region, Mayi Café and Restaurant offers more than just a meal—it presents a genuine taste of local culture and a connection to the land. Its menu reflects a thoughtful blend of traditional and contemporary Australian café fare, highlighted by distinctive dishes like the Kangaroo Pepper Leaf Pie, a remarkable feature that captures the wild flavours unique to this region.

The Kangaroo Pepper Leaf Pie stands as a signature dish. Its robust, earthy game meat paired with the subtle heat of native pepper leaf creates a memorable balance that is both comforting and adventurous. The homemade quality shines through in every bite, inviting diners to experience the essence of the Australian bush in a savory pastry. Similarly, the crocodile curry pie offers a mild spice and fresh, vibrant flavors that speak to the café’s skill in elevating native ingredients into approachable culinary delights.

The café’s sandwich selection, including the classic BLT and the hearty Steak Sandwich, caters well to those seeking satisfying, straightforward options. Each sandwich comes with generous fillings and expertly toasted bread, perfect alongside a bowl of their crisp fries or the more exotic yam fries, which bring a sweet, earthy contrast to the salty, crunchy sides.

For those looking for a fuller meal, options like the Fisherman’s Basket and Kangaroo Loin deliver generous portions and a celebratory taste of local produce. The Kangaroo Loin, in particular, showcases expert preparation of game meat, tender and rich, accentuating the café’s commitment to quality and authenticity.

What elevates Mayi Café and Restaurant beyond its menu is the warm, attentive service and the seamless blend of indoor and outdoor dining spaces that open up to the serene Mossman Gorge environment. Customers consistently praise the hospitable staff and the feeling of being part of a community that supports Indigenous Australians by offering training and employment—a meaningful social contribution embedded in the café’s operations.

Based on visitor experiences, the café excels in delivering fresh, flavour-packed meals with an emphasis on native Australian ingredients such as crocodile, emu, kangaroo, and local fish like the Daintree Barramundi. The presence of gluten-free options, such as the celebrated gluten free cake, shows attention to dietary diversity without compromise on taste or quality.

In summation, Mayi Café and Restaurant presents a rich culinary journey, harmonizing the wild flavours of northern Australia with heartfelt service and a welcoming atmosphere. Whether you seek the iconic Kangaroo Pepper Leaf Pie or are eager to try adventurous dishes like the crocodile curry pie or emu burger, this café stands as an essential stop for any visitor exploring Mossman Gorge and the surrounding Daintree Rainforest. It’s a celebration of place, culture, and the simple pleasure of a well-crafted meal.